Easy Gluten-Free Crockpot Pot Roast

It is finally crockpot season! I will admit, I’m one of those strange people that use their crockpot when it’s 85 degrees outside. Mostly because I don’t want to stand at the stove to cook!  But alas, summer is over and it truly is crockpot season.

I have been looking for an easy, gluten free recipe for pot roast that actually has some flavor.  I can’t believe how hard it has been to make one that we actually like.  This is an extremely easy recipe to make when you don’t have time to cook, and it’s good!

Easy Gluten-Free Crockpot Pot Roast

2 to 3 lb pot roast (frozen is fine)
1/4 cup wheat free tamari sauce
1 pkg onion soup mix or French onion soup mix (make sure it’s gluten free)
2-3 cups water
Black pepper to taste

Combine tamari sauce, soup mix and water in crockpot. Add pot roast and more water if needed (don’t completely cover the pot roast with liquid).  Sprinkle the top of the pot roast with black pepper.  Cook on low heat for 7-9 hours.