My tomatoes are finally starting to ripen in our garden.
Hooray! I feel so spoiled this time of the year with
fresh picked tomatoes every day, and I love coming up with recipes to use them
in.
This is a quick, easy salad that makes a great lunch or
light dinner. I have also added (and
will once my are ripe) cucumbers to it and it’s quite good. I will admit that this recipe originally came
from somewhere, but I can’t find it to give credit to the original authors (or
tell you the original ingredient list)!
I am not this creative J
Tomato, Cannellini Bean
and Tuna Salad
*Note: This portion size is for one person
1/2 can tuna
1/2 can cannellini beans, rinsed and drained
1/2 cup of tomatoes, chopped
3 or 4 sprigs parsley, chopped
Juice from 1/2 lemon (I like mine with a lot of lemon, use
less if you don’t want it as tart)
2 tbsp olive oil
Salt to taste
Combine all ingredients. Toss and enjoy!
No comments:
Post a Comment