It is finally crockpot season! I will admit, I’m one of
those strange people that use their crockpot when it’s 85 degrees outside.
Mostly because I don’t want to stand at the stove to cook! But alas, summer is over and it truly is
crockpot season.
I have been looking for an easy, gluten free recipe for pot
roast that actually has some flavor. I
can’t believe how hard it has been to make one that we actually like. This is an extremely easy recipe to make when
you don’t have time to cook, and it’s good!
Easy Gluten-Free Crockpot Pot Roast
2 to 3 lb pot roast (frozen is fine)
1/4 cup wheat free tamari sauce
1 pkg onion soup mix or French onion soup mix (make sure it’s gluten free)
2-3 cups water
Black pepper to taste
1/4 cup wheat free tamari sauce
1 pkg onion soup mix or French onion soup mix (make sure it’s gluten free)
2-3 cups water
Black pepper to taste
Combine tamari sauce, soup mix and water in crockpot. Add
pot roast and more water if needed (don’t completely cover the pot roast with
liquid). Sprinkle the top of the pot
roast with black pepper. Cook on low
heat for 7-9 hours.
