Gluten Free Chex Mix

Who doesn’t love Chex mix?  Before I went gluten free I used to buy the bags in the store all the time, especially in the summer when we went on vacation.  Since going gluten free I ‘ve realized that I still need that crunchy, salty “fix” every now and again.  This recipe definitely fits the bill!  It’s always the hit of the party, and I love making it because it always gets eaten. 

Gluten Free Chex Mix

4 cups Corn Chex

4 cups Rice Chex

3 cups gluten free pretzels (I use Glutino’s)

1 cup mixed nuts (optional)

6 tbsp butter

2 tbsp Worcestershire sauce

1 1/2 tsp seasoned salt

3/4 tsp garlic powder

1/2 tsp onion powder

Bake at 250 degrees for one hour, stirring every 15 minutes.